Stove-top Popcorn

Once you pop you can’t stop. A tasty gluten-free snack that is ready in minutes.

1. In a large pot or wok add 1/2 cup oil.

2. Put in 5 popcorn kernels and turn heat to high.

3. As soon as the 5 kernels begin to pop, immediately add 1 cup plus 1/8 cup kernels.

4. Shake pot over heat and continue shaking every 15-30 seconds until popping slows.

5. Remove immediately, salt to taste and ENJOY!

Warning: Once you've tried this, it will ruin your taste for microwave popcorn.   : )

Note: If you buy your popcorn kernels in a foreign country, you may wish to freeze the kernels for 48 hours when you bring them home. This should kill any larvae that could be waiting to hatch and potentially save you from a pantry moth headache in the future.