How to make Pumpkin Puree

Pumpkin anything always brings memories of language tutoring on autumn afternoons the first year I moved to Asia. My classmate served the most delicious baked pumpkin goods and taught me the essentials of Pumpkin Puree. This friend also taught me Stove-top Popcorn - a staple in my home.

1. Cut a small pumpkin in half.

2. Place the two halves face down in a pan of shallow water.

3. Place the pan in the oven and cook on a high temperature until the pumpkin is soft (a fork goes in easily) – this will steam the pumpkin.

4. The skin will then easily peel off or you can scoop the pumpkin out with a spoon.

5. Mash or blend it to make a puree.