Chinese Cabbage (小白菜 xiao3bai2cai4)

Known as bok choy in Cantonese, this tasty green is packed with Vitamin A. It's a quick and simple stir-fry:

Chop off end to separate leaves.

Wash.

Stir fry together with chopped garlic in oil until leafs shrink/look wilted (~2 minutes).

Serve immediately.