Chile Relleno Souffle

Fast. Easy. Certain to be loved by your kids . . . add rice and beans on the side for a complete meal.

Ingredients:
7 oz whole green chiles
½  lb. grated jack cheese
½ lb. grated cheddar cheese
2 eggs beaten
1 T corn starch (or any type of gluten free flour)
6 oz evaporated milk
¼ t salt
8 oz tomato sauce

1. Preheat oven to 375 degrees F (190 degrees C).

2. Grease an 8x8 inch pan. 

3. Line pan with chiles. (Open and lay them flat).

4. Sprinkle grated cheese over chiles.

5. Beat together eggs, flour, salt and milk. Pour over cheese and chiles.

6. Bake for 35 minutes.

7. Pour tomato sauce on top and spread to cover all.

8. Return to oven and heat for 5 minutes more or until sauce bubbles.